Martha stewart wedding reception ideas

It's interesting:
"It is said that a Fall wedding is a very special one, because at a time when so much of the life around us is changing colors and dying, we gather together for a celebration of life and a brand new beginning. Indeed, today we are very privileged to welcome a new married couple into the world. I hope that every time you celebrate your anniversary, you will always think back to this wonderful Autumn day and remember all the love and warmth that you feel in this room right now."

There are many stages to planning a successful wedding reception and who knows better than Martha Stewart about make something fantastic. From where to host your reception to the material for your napkins, she has you covered. Follow her smart and savvy tips to create the reception of your dreams on any type of budget.

1. Venue

   • Martha Stewart suggests visiting any potential venues and noting any potential highlights like a grand staircase or a grove of trees. Also note areas that should be spruced up or downplayed. Once settled on a venue, book early, hire a caterer and decide on the basic decor.

     Be sure your venue has enough room for guests--10 to 15 square feet per person is about right, assuming that the tables are round and seat six to 10 guests. Also make sure the dance floor allows four to five square feet per guest.

   Choose a Theme

   • Choosing a theme is an important part of a reception to ensure there is a particular flow and connection between foods, colors, fabrics and flowers. Stewart suggests that whether it's a color pairing, a food or a flower, a repeated element helps to both personalize and unify your event.

   Lighting

   • Lighting can make or break an event. Stewart suggests setting the right mood for your reception by flanking an outdoor walkway with dozens of luminaria or setting dining tables with elegant candelabra or clusters of small candles. She also suggests replacing harsh white bulbs in fixtures with more flattering amber ones.

   Centerpieces

   • Think outside of the box and keep centerpieces under 14 or over 20 inches high. Stewart states that a bowl of sugared fruit makes a stunning and unexpected alternative to a traditional floral centerpiece. Choose your florist at least six months before the wedding.

   Small Amusements

   • Stewart suggests having unexpected entertainment for when your guests tire of dancing. She mentions a portrait station, a cigar roller, or a strolling palm reader to add a touch of surprise and whimsy.

   Be Seated

   • If can fit it in your budget, offer plated meals instead of a buffet. This allows for a more relaxed atmosphere for your guests. If are going with a buffet, ensure there are enough serving stations to prevent long lines and ask your caterer to prepare and serve plates of food for any elderly guests.

   Full Service Deal

   • Some venues provide packages that include linens and furniture. It may seem expensive at first, but once you begin to factor in rental fees and decorations, it may ultimately keep costs down. Also, a full-service deal leaves the organization up to someone else.

   Enlist Help

   • Even if you opt against a wedding planner, Stewart suggests having someone in charge of organization, asking guests to be seated for dinner, helping organize toasts, and handling any problems. Venues sometimes provides this service, so inquire ahead of time. Also, some independent planners will work for one day.

Source: www.ehow.com

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