Mexican history of wedding cakes

It's interesting:
"What about the bride then, ladies and gentlemen? How wonderful she looks today. And Paul has scrubbed up quite nicely too – it’s amazing what a flannel and a bar of soap can do. But it’s a bit rude of him to have copied my outfit eh!"

Mexican wedding cake is one of many different names for a type of holiday sugar cookie. According to Food Timeline, the name differs depending on where you are--they are called Biscochitos in Mexico, tea cakes in Sweden and melting moments in Australia. Though the names are different, the cookies are used in many celebrations around the world.

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1. Origin

   • This sugary treat originates from Medieval Arabic cuisine, which was known for its use of sugar. The mix of nuts and spices used in the recipe was familiar to the cooks of that time, allowing them to create this sweet dessert.

   Food Travel

   • According to Food Timeline, these cookies were brought over to the New World by European explorers around the 16th century. In the 17th century, they became known as sugar cookies. The term "Mexican wedding cake" did not appear in cookbooks until the 1950s.

   Recipe

   • Mexican wedding cakes are a popular dessert at celebrations like weddings and holidays. The cookies are normally an oval shape with a mix of sugar, nuts, butter and vanilla. The ingredients are to be of the highest quality to give the cookies their rich taste.

Source: www.ehow.com

Tags: Mexican wedding, wedding cakes, According Food, According Food Timeline, Food Timeline, history wedding