make garlic avocado salad dressing
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Preparing the right dressing can make the difference between a flavorful salad and a bland one. Garlic avocado dressing offers fresh ingredients and a creamy texture reminiscent of guacamole- yet with a lighter consistency. You can replace store-bought dressings with a homemade Southwestern-influenced topping to mix with greens, pasta salads and taco salads or to serve as a dip with fresh vegetables or tortilla chips.
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Things You'll Need
- Avocados
- Knife
- Food processor
- Garlic
- Green onions
- Lemons or limes
- Salt
- Pepper
- Olive oil
- Salad dressing bottle
Instructions
1
Peel the skin off two avocados and remove the pits. Chop the avocados into 1/2-inch slices with a knife and place the slices in your food processor.
2
Chop and add 2 tsp. of garlic. Chop and add four green onions. Remove the seeds of two lemons or limes, based on your flavor preference. Squeeze the juice from the lemons or limes into the blender.
3
Add 1/8 tsp. of salt and 1/8 tsp. of pepper. Puree the ingredients. Pour ½- cup of olive oil through the feed tube on the food processor while the ingredients are blending.
4
Stop the food processor when the ingredients form a smooth consistency. Adjust salt and pepper to taste. Pour the avocado dressing in a salad dressing bottle and refrigerate until serving.
Tags: food processor, salad dressing, avocado dressing, avocado salad, avocado salad dressing, dressing bottleSource: www.ehow.com
