Nonpoisonous flowers to use for cake decorating

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Nothing would be more embarrassing than finding out your guests got sick from a cake you have carefully prepared and artfully decorated. Save yourself from embarrassment and your guests from stomach pain by choosing only edible, nonpoisonous flowers to embellish your cake. While some flowers should be avoided, a variety of edible blooms in a rainbow of hues will provide the finishing touch you need to make your cake look perfect. Edible blooms should be grown for the purpose of consumption- flowers grown for decoration may contain pesticides or chemicals that can make you severely ill.

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1. Small Blooms

   • For delicate sprays of tiny flowers to accentuate the curve of a fondant ribbon or enhance the design of a buttercream sculpted wedding cake, use lilacs, violets, St. John's Wort or Evening Primrose. The entire blooms of these flowers are edible and pose no health risk to the consumer. Rosemary and sage provide clusters of small blooms while enticing the nostrils with their savory scent. Scatter a few on top of a cupcake for a contrasting flavor, or tuck a sprig into a bouquet of other edible flowers to grace the top of a cake.

   Large Blooms

   • In a rainbow of hues from creamy white to dusky violet, gladiolus offer show-stopping color with their large, trumpet-like blooms. Surround several solid colored flowers with a few variegated versions of the gladiolus to increase the variety of the cake's decor. If you are looking for a deep blue to accentuate your cake's design, choose the radiant cornflower mixed in with some contrasting yellow Bachelor Buttons. The sunflower, yucca and gardenia also provide beautiful colors and textures in a large bloom form.

   Common Flowers

   • Several everyday, easily acquired garden flowers can work to decorate a cake. Roses, marigolds, day lilies, pansies, snapdragons and carnations are all flowers commonly seen at a supermarket, in a garden or displayed in a vase. A single bloom or a rose or lily in the center of a cake makes a powerful statement. Ask your grocer or florist if they supply blooms that are safe for consumption. Choose a cluster of three or four yellow variegated marigolds together around a red carnation on a chocolate cake for an effective look, or place a couple sprays of colorful snapdragons to offset a bright white iced cake. Make sure all flowers are naturally grown and have no chemicals or pesticides that can harm humans.

   Exotic Flowers

   • A single hibiscus flower, with its ruffled petals and large size, can turn an ordinary cake into a tropical paradise. Other edible exotic flowers such as nasturtiums, honeysuckle and the starflower bestow novel flower shapes to dress up any cake's decor. Nasturtiums commonly come in various red, gold and orange shades. The honeysuckle has a sweet fragrance with light colored blooms in shades of white, pink and orange. The starflower, which originates in Syria, has furry purple bugs that bloom into periwinkle flowers.

Source: www.ehow.com

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