Gluten free restaurants in seattle
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Gluten intolerance affects the health of millions of people every year, according to the Innate Health Foundation. Unfortunately, gluten can be hard to avoid, especially when you're eating out. Luckily, if you're dining in Seattle, Washington, several restaurants offer gluten-free menus to choose from. Eating at these restaurants makes avoiding gluten while dining out hassle-free.
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Wheatless in Seattle
Wheatless in Seattle is a completely gluten-free cafe and bakery in the Greenwood neighborhood. Currently, Wheatless in Seattle serves breakfast and lunch seven days a week, and also offers many menu items that are vegan and soy-free. Lunch choices include quiche, pizza, lasagna, panini sandwiches and frittatas. For breakfast, diners can choose from omelets, hash browns, French toast and bacon. There is an extensive dessert menu, with cheesecake, cookies, muffins, cupcakes and more, and a large list of breads to choose from. Wheatless in Seattle offers a full espresso bar, and also provides catering services.
Wheatless in Seattle
10003 Greenwood Ave. N.
Seattle, WA 98133
206-782-5735
wheatlessinseattle.net/
Flying Apron Bakery
The Flying Apron Bakery sits in Seattle's Fremont neighborhood. This wheat- and gluten-free vegan restaurant offers breakfast and lunch every day of the week. Ingredients are organic, and no hydrogenated oils are used. Bakery items include pastries, pies, cakes, cookies and breads- the lunch menu offers soups, vegetable and bean salads, flat breads, and pizzas. The Flying Apron also makes gluten-free wedding cakes and holiday pies on special order.
Flying Apron Bakery
3510 Fremont Ave. N.
Seattle, WA 98103
206-442-1115
flyingapron.com/
Araya's Place
Araya's Place, located in Seattle's University District, offers an extensive menu with many gluten-free items to choose from. Araya's serves dinner and lunch with a buffet option Monday though Saturday. Choices include appetizers such as tofu satay with cucumber salad and peanut sauce- extensive soup and salad selections- and entrees like Phad Phet Makhua, tofu and eggplant sauté-ed with fresh vegetables, bean sauce, chili paste, and fresh basil. Araya's also provides catering services.
Araya's Place
1121 N.E. 45th St.
Seattle, WA 98105
206-524-4332
arayasplace.com/
Andaluca Restaurant
For a fine dining experience with a special gluten-free menu, try Andaluca Restaurant in downtown Seattle. Andaluca specializes in Mediterranean cuisine, entrees inspired by the Pacific Northwest, and an extensive selection of sharable plates and pinxtos, or Spanish-inspired bar snack foods. The large gluten-free menu includes breakfast choices like rosemary chicken sausage hash or smoked salmon eggs benedict- lunch selections like a crab tower salad or stuffed chorizo dates- and dinner entrees like seafood paella or bacon-wrapped pheasant.
Andaluca Restaurant
407 Olive Way
Seattle, WA 98101-1108
206-382-6999
andaluca.com/menu.php?recordID=8
Tags: Wheatless Seattle, choose from, Flying Apron, Andaluca Restaurant, Apron Bakery, Araya Place, Flying Apron BakerySource: www.ehow.com
