Monday, June 21, 2010

How to make a margarita with wine

make a margarita with wine


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A margarita is a classic cocktail made with tequila, lime juice and triple sec. Tequila is a potent drink with a strong taste that some people may not like. Tone down a margarita by replacing the tequila with white wine, thus creating an equally refreshing drink. This wine margarita recipe complements a homemade Mexican meal and serves four people.

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Things You'll Need

  • Blender
  • Measuring cup
  • 6 oz. white wine
  • 4 oz. triple sec liqueur
  • Sharp knife
  • Cutting board
  • 10 limes
  • 2 to 3 cups ice cubes
  • Salt
  • 4 martini or wine glasses

Instructions

    • 1

      Pour 6 oz. white wine into a blender. Dry white wines such as a Sauvignon Blanc or Pinot Grigio are ideal for margarita recipes.

    • 2

      Add 4 oz. triple sec liqueur to the blender. You can use traditional orange-flavored liqueur or a Cointreau, based on your tastes.

    • 3

      Slice 10 limes in half and squeeze the juice into the blender. Use your free hand as a sieve to help keep seeds out of the drinks.

    • 4

      Fill the rest of the blender with ice cubes. You will probably use 2 to 3 cups of ice.

    • 5

      Secure the cover on the blender tightly. Pulse the blender a few times until the ice begins to break up. Then run the blender for 20 to 30 seconds at a time until the margarita is the consistency of slush.

    • 6

      Moisten the tops of four martini or wine glasses with water and dip them into a dish of salt.

    • 7

      Pour the wine margaritas into the glasses and enjoy. If you have any limes left over, you can garnish the drink with a lime wedge.


Source: www.ehow.comTags: white wine, drink with, into blender, make margarita, make margarita with, margarita with