Wedding cake ideas for beginners

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"Linda and I first met about 18 months ago, when it quickly became clear to me that here was a woman of many attributes - beauty, brains, wisdom and, fortunately for Paul, a disarming love for dumb animals."

Weddings are a once in a lifetime event and the cake is one of the traditional features of any wedding reception. From flavor to appearance, a wedding cake is personalized to the bride and groom's individual tastes and preferences. Beginners to the process of selecting a wedding cake or making a wedding cake can find that the task seems daunting, but everything about a wedding cake starts with basic skills and ideas.

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1. Traditional Wedding Cakes

   • Traditional wedding cakes are the typical three-tiered cakes with the miniature bride and groom on the top. The traditional frosting is simple white with any preferred designs. The cake flavor differs on the bride and groom's personal tastes and ranges from the basic chocolate or white cake to strawberry, pineapple or any other fruity flavor.

   Simple and Small Cake

   • A small wedding does not require a large monstrosity of a cake like larger weddings require. Instead, a small and simple cake is all the wedding needs. The typical small and simple cake for a wedding is a round cake in any preferred flavor with white frosting and preferred decorations in the frosting. Simple designs such as flowers or the traditional bride and groom topper is all the cake needs for completion.

   Giant Flowers Cake

   • Traditional wedding cakes use tiny flowers for decoration along the cake, which is a delicate and sweet touch. According to Cake Decorating Basics, modern brides are tossing out the tiny and delicate flowers for giant flower designs. These cakes use a basic white base frosting and then add bright red, yellow and other colored flowers throughout the cake. The flowers are large and eye catching. The cake under the frosting is the typical round wedding cake design in the preferred flavor of the bride and groom.

   Ribbons and Bows

   • Ribbons and bows are a break away from the traditional flowers on a wedding cake. The ribbons and bows on the cake are made from both frosting and regular fabric materials. The design differs based on personal tastes, from having an elaborate bow at the top to replace the bride and groom topper, or having trailing bows down the side of the cake with the topper. Bows and ribbons range in colors and the typical base frosting is white.

Source: www.ehow.com

Tags: bride groom, wedding cake, base frosting, bride groom topper, cake ideas, cake ideas beginners, cake wedding