Types & flavors of wedding cakes

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Cutting the wedding cake is the first task that a bride and groom perform together, which is why the type and flavor of the wedding cake they choose is so important. The tradition of cutting the cake dates back to the Roman Empire, according to "Hudson Valley Weddings." Wedding cakes traditionally have three tiers and are golden with almond flavoring or butter cream. The bottom tier of the cake is cut and eaten at the reception, the middle tier is distributed to guests to take home and the top layer is for the bride and groom to take home, freeze and eat on their first anniversary.

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1. Wedding Cake with Rings

   • The wedding cake with rings is usually three to seven tiers high with a centerpiece of the bride and groom on top. These cakes can feature flowers, fruit or designs in icing. Many wedding cakes are made with butter cream, marzipan or white fondant icing. Popular cake choices include decorations like climbing vines, bridal lace or icing flowers on the side of the cake, according to "Martha Stewart Weddings. Traditionally, the wedding cake features the colors of your reception. Usually these cakes are flavored vanilla, chocolate or a basic flavor most of your guests will enjoy.

   Modern Wedding Cakes

   • Modern wedding cakes are only one tier and often in a specific shape such as a heart, clovers, circles or squares. Modern wedding cakes can come in several sizes including stacked slices, towers or quilted. Stenciled monograms or fondant icing are popular on these cakes. Modern cakes often tout more unique flavors such as cheesecake, carrot cake, ice cream, sorbet or chocolate mousse.

   Cupcake Wedding Cakes

   • Cupcake wedding cakes have risen in popularity, according to "Martha Stewart Weddings." Cupcake wedding cakes are set up in tiers using a stand like a regular wedding cake. The cupcakes can have designs of flowers or monograms. Cupcakes can be chocolate or vanilla with buttercream frosting or can feature strawberries or other fun flavors.

   Groom's Cake

   • The groom's cake is a second cake that is usually in a funny shape and contrasts the formality of the wedding cake. It is traditionally a chocolate and contains fruit and liqueur, according to "Martha Stewart Weddings." The cake can be designed like a beer can, handcuffs or something that refers to the groom's job such as a fireman's helmet. The groom's cake is a popular tradition in the south.

Source: www.ehow.com

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