store a fondant iced cake
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Tags: fondant cake, cake container, cake room, cake room temperature, fluorescent lights, fondant cakes, fondant icedFondant icing, also referred to as sugar or gum paste, gives cake decorators complete freedom. The icing can be rolled, molded and dyed to create a wide variety of designs. Once you apply fondant to a cake, the cake needs to be stored properly to protect the icing. Keeping the fondant at a smooth texture and pliable consistency protects its taste, texture and appearance. Storing cake properly protects the icing from damage.
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Things You'll Need
- Opaque cake box or container
Instructions
1
Place the fondant cake inside an opaque cake box or container to prevent light from fading the icing. An opaque cake box does not allow light to contact the icing, so the cake is kept in darkness. Select a box that fits the cake snugly because any light that contacts the cake will cause it to fade or crack. The amount of time it takes light to damage a fondant cake depends on the icing color and moisture.
2
Sit the covered cake at room temperature away from heat, direct sunlight and fluorescent lights. The intensity of sunlight and fluorescent lights can cause the icing to become too warm. Store the cake in a cool and dark location such as a kitchen cabinet for best results.
3
Leave the cake at room temperature for up to five days. Store the cake in the refrigerator only if it has perishable fillings. Perishable fillings may consist of cream cheeses, fruit curds, mousses or any ingredients that need refrigeration. The cake may become stale and the icing may harden within two to three days, depending on the ingredients used. The icing may start to become dry after four days.
Tips &- Warnings
Store any leftover fondant inside an airtight container to keep it from drying completely.
If you do not have a cake box, you can cover the cake with a sealed clean cardboard box. Place the cake into the cardboard box and cover it with a clean lint-free towel to prevent debris from touching it. Seal the box shut with tape.
Never place fondant cakes in the freezer or refrigerator unless it has perishable fillings. Refrigerating the fondant will cause it to become dry, and the icing does not freeze well.
Place refrigerated fondant cakes in a room with air conditioning or low humidity when you are ready to serve it to prevent condensation from forming.
Source: www.ehow.com
