make italian vegetable soup with sausage
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Soup may just be the perfect food for all tastes--ideal as a side dish with a sandwich for a light lunch- or as a hearty meal for the hungriest of appetites. Browned sausage gives a tangy twist on a traditional vegetable soup. Sprinkle a little parmesan cheese on top for extra flavor.
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Things You'll Need
- 1 lb. sweet sausage (without casing)
- 1 medium onion, diced
- 2 cups water
- 3-4 basil leaves
- 1 medium zucchini, cubed
- 2 medium carrots, diced
- 1 stalk celery, diced
- 1 can (15 oz.) chick beans, drained
- 1 can (16 oz.) whole tomatoes
- 1 can (15 oz.) chicken or beef broth
- 1/4 up grated parmesan cheese
- Salt, pepper to taste
Instructions
Make Italian Vegetable with Sausage
1
Crumble and cook sausage and onion in a three quart. pot until the sausage is light brown- drain if too greasy.
2
Stir in the remaining ingredients except the cheese. Break up tomatoes with a fork.
3
Bring to a boil, then reduce heat. Cover and simmer until the vegetables are tender, about 30-40 minutes.
4
Add cheese. Keep covered until ready to serve.
Tips &- Warnings
To enhance the flavor, make sure the sausage is well-browned before adding other ingredients.
Tags: vegetable soup, italian vegetable soup, make italian, parmesan cheese, soup with, soup with sausage, vegetable soup withSource: www.ehow.com
