cut the wedding cake
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The significance of the wedding cake has been loaded with symbolism - whether the bride and groom's first cut represents fertility, the first meal of a married couple or the beginning of a shared life - or simply the end of the wedding reception. (Note: The smashing of cake in faces is entirely optional!)
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Things You'll Need
- Plastic Flatware
- Champagne
- Wedding Cakes
- Champagne Glasses
- Cake Kinfe And Server
- Cake Plates
- Napkins
- Silverware
Instructions
1
Time the cake cutting as appropriate to the type of reception. If you are having a cocktail or tea reception, serve the cake after the guests shuffle through the receiving line- if you plan to throw a lunch or dinner reception, present the cake after the meal.
2
Gather the crowd and announce your intention to cut the cake, either verbally or with a reprise of the song that accompanied the couple in their first dance.
3
Cut with the groom's right hand over the bride's. Slice through the bottom layer of the cake together.
4
Feed one another from the slice. Traditionally, the groom feeds the bride first, then the bride serves the groom.
5
Serve slices to your in-laws - with the bride serving the groom's parents, then the groom serving the bride's.
6
Have a preordained friend or the catering staff serve the rest of the guests.
Tips &- Warnings
Check that the photographer and videographer are in place before you begin cutting.
Use a special silver cake knife if possible, such as one used by the groom's parents in their wedding, or a knife just received from the bridal registry.
Tags: wedding cake, cake after, groom parents, their weddingSource: www.ehow.com
