make a peony bouquet
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Peonies make for a gorgeous, elaborate wedding bouquet. Their luxuriant blooms and layers of petals add a couture-like effect to any bride's or bridesmaid's bouquet. Peonies bloom in spring and come in white, yellow, peach, red and shades of pink, and can last up to a week when placed in water. Many brides choose the sumptuous flower for their wedding bouquets, as its beauty complements their gowns and adds cheer to any celebration.
Things You'll Need
- Peonies (pink, white and fuchsia)
- Eucalyptus leaves
- Twine
- Rubber Band
- 2-inch wide organza ribbon
- Pearl pins
- Clippers
Instructions
1
Select a combination of fully opened peony blooms and buds. The mixture will add an interesting beauty to your bouquet. Cut the stems to approximately 10 inches long.
2
Gather the peonies in one hand, alternating buds and blooms for texture and color and make a tight bunch. When you are happy with the size, add a collar of eucalyptus leaves.
3
Bind the stems tightly with rubber band. Re-cut the stems so they are of the same size and even at the bottom. Get the twine and wrap it around the bouquet just below the flower heads.
4
Wrap the stems tightly and neatly with organza ribbon, leaving about 2 inches of exposed stem at the bottom. Secure in place with pearl pins in one vertical line.
Tips &- Warnings
Make fresh peony bouquets the day before the wedding. Put them in small vases of water and refrigerate until the time of the wedding.
Remove all fruits and vegetables from the refrigerator before putting in the flowers, as they emit gas that may be harmful to the blooms. Keep your house cool if the bouquets won't fit in the refrigerator. Turn up the air conditioning if it is summertime.
Tags: make peony, make peony bouquet, organza ribbon, peony bouquet, stems tightlySource: www.ehow.com
