have a chinese tea ceremony
It's interesting:"I know they have both put a tremendous amount of effort in to the planning of this wedding, and can only hope that, apart from this speech, everything has ..."
Every tea has a story, with an origin, history and arrival. Chinese tea ceremonies show reverence for these with precision and grace. Because tea ceremonies are a valuable cultural institution, many Chinese families respect the person who performs well. When serving tea, show relaxed confidence- choose the best tea, water and tea ware. In your space, use calm decorations that enhance, rather than distract from, the experience.
Add this to my Recipe Box.
Things You'll Need
- Small clay teapot
- Large clay teapot
- Tea
- Wooden teaspoon
- Kettle
- 8 clay teacups
Instructions
1
Set your clay teacups in a circle on a serving tray. Set aside.
2
Fill your small clay teapot with boiling water. Drain.
3
Fill one-third of the small teapot with dry tea leaves using a wooden teaspoon.
4
Pour kettle-heated water into a large teapot.
Heat water to a rolling boil for black tea- just before a rolling boil for oolong- and to the moment bubbles begin to form for green tea.
5
Pour the hot water from the large teapot into the smaller teapot. Increase distance between the two teapots to show skill in pouring.
6
Pour the hot water from the small teapot into the clay teacups as soon as you fill the small teapot. Do not drink this tea- it keeps the cups warm. Each teacup should hold only two to three sips of tea.
7
Fill the small teapot with water from the large teapot. Place the lid on the small teapot.
8
Pour the tea from the cups over the top of the small teapot. This helps cure and warm the teapot.
9
Pour tea from the small teapot into the clay teacups as quickly as possible without spilling. Do this as soon as you empty all of the tea over the small teapot so that the tea brews for no more than 30 seconds on the first serving. For each additional serving, add 10 to 30 seconds of brewing time. Do not refill water in the small teapot until you are ready for the second serving.
10
Serve the teacups to your guests. Make sure that the cups rest on a bamboo or clay holder. As a guest, receive the cup with both hands- use the left hand to grip the holder while the fingers of the right hand lift the cup to the mouth.
Tips &- Warnings
For authenticity, use a teapot made from unglazed Yixing clay. The unglazed clay absorbs oils from the tea.
A skilled person ensures that all tea servings have the same flavor and temperature. Practice the tea ceremony so you can learn the steeping differences for each serving of tea.
Use mineral-rich water to enhance tea's flavor. According to Holy Mountain Trading Company, perfect water's pH should be 7.9.
At wedding tea ceremonies, serve the groom's family red dates and lotus seed tea immediately after the vows. As a symbol of gratitude, the bride serves tea privately to her family in the morning before the wedding.
Tags: small teapot, clay teacups, clay teapot, large teapot, teapot into, teapot with, water fromSource: www.ehow.com
