Friday, January 21, 2011

How to make a zebraprint cake

make a zebra-print cake


It's interesting:
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Zebra cakes can be made in a variety of styles. Some Zebra cakes are made with a striped icing, and some use a plain buttercream icing with a striped marble cake. Both types will gather praise from your guests, but a zebra cake made with black and white striped icing will be more noticeable at first glance. The black and white colors provide a stark contrast that can make any occasion into a party.

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Things You'll Need

  • Cake mix
  • Icing
  • Baking pans
  • Food coloring
  • Butter knife
  • Icing tube
  • Number 5 tip

Instructions

    • 1

      Bake a cake by following the directions on a white or yellow commercial cake mix.

    • 2

      Spread butter-cream icing all over the cake after the cake has cooled down from baking. Use a flat butter knife and even strokes around the cake to give the white icing a smooth, polished look.

    • 3

      Cut diagonal lines into the buttercup icing with your knife. Do not cut the cake, just cut rivets in the icing about the width of the butter knife.

    • 4

      Mix chocolate icing with blue food coloring to make black icing.

    • 5

      Fill in the cuts with black icing, using an icing tube and a number 5 tip. Make the black lines thick enough to spill over onto the butter-cream icing. This will give the black icing a raised look and complete the zebra effect.

Tips &- Warnings

  • For additional flare, finish decorating the cake with a bright color such as hot pink.


Source: www.ehow.com

Tags: black icing, icing with, black white, butter-cream icing, cakes made, made with